Journey back in time with professional historian and cheesemonger Steve Staggs (PhD) for an exclusive wine & cheese tasting benefiting the Eastown Community Association (ECA)
Explore the very first flavors created by humans through three expertly curated pairings:
The Fertile Crescent: 2023 Dila-O Amber Wine + Meredith Dairy Marinated Feta
Tuscan Heritage: 2023 Podere Scopetone Sangiovese + Pecorino Toscano
Bubbles and Whey: Gregoletto Prosecco sui lieviti + Bellwether Farms Ricotta
When: Thursday, April 23 | 6:30 PM – 8:00 PM
Where: The Chef Shack, 1003 Lake Drive SE, Grand Rapids
Tickets: $125 per person
Space is limited—reserve your seat today!
A huge thank you to our generous sponsors for making this evening possible:
Ritual Wines | Martha’s Vineyard | Chef Shack
